BPVI-002: Principles of Post Harvest Management of Fruits and Vegetables
IGNOU
DIPLOMA PROGRAMME IN VALUE ADDED PRODUCTS FROM FRUITS & VEG.
Other IGNOU Subjects
BAPI-003
Economics and Marketing of Organic Produce
BFDI-073
Introduction to Fashion Industry
BPCS-184
School Psychology
BPCS-186
Managing Stress
BSOS-184
Techniques of Ethnographic Film Making
BEGC-114
Postcolonial Literatures
BSOE-146
Marriage, Family and Kinship
BEGLA-138
Reading And Speaking Skills